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Creamy Carrot Pie

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Ingredients Edit

Directions Edit

1. Combine carrots, eggs, milk and seasonings in mixing bowl. Beat for 2 minutes. 2. Pour into pie shell. Bake at 400 °F for 15 mins. 3. Reduce temperature to 350 °F and bake for 45 mins. Tastes just like a pumpkin pie.

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