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- 6 medium carrots, cooked/ pureed
- 2 eggs beaten
- 2 cups milk
- 1 cup packed brown sugar
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp allspice
- 2 tsp cinnamon
- 1 unbaked 9" pie shell
1. Combine carrots, eggs, milk and seasonings in mixing bowl. Beat for 2 minutes. 2. Pour into pie shell. Bake at 400 °F for 15 mins. 3. Reduce temperature to 350 °F and bake for 45 mins. Tastes just like a pumpkin pie.