Creamy Cajun Chicken Pasta
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Contents |
[edit] Description
N'awlin's style of Chicken with an up-dated Alfredo sauce.
[edit] Ingredients
- 2 boneless skinless Chicken breasts, cut into thin strips
- 4 ounces linguine, cooked al dente
- 2 teaspoons cajun seasoning
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1-2 cup heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
[edit] Directions
Place Chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté Chicken in butter or margarine until Chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss,with Parmesan cheese.
[edit] Other Links
[edit] See also
Categories: Cajun Meat Dishes | Cajun Recipes | Basil Recipes | Sun-dried tomatoes Recipes | Onion Recipes | Heavy cream Recipes | Parmesan cheese Recipes | Garlic powder Recipes | Pepper Recipes | Shallot Recipes | Margarine Recipes | Linguine Recipes | Tomato Recipes | Chicken Recipes | Butter Recipes | Salt Recipes
