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Creamy Brown Rice

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Description Edit

Ingredients Edit

Directions Edit

  1. In medium saucepan, bring water, milk, margarine and salt to a boil.
  2. Stir in rice and bring to a boil again.
  3. Cook, covered, 45 to 50 minutes or until liquid is absorbed and rice is tender.
  4. Spoon into bowls and top with a generous spoonful of Honey peach Topping.

See also Edit

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