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Creamy Broccoli Dip
- 2 Pkg. Processed garlic Cheese (8 oz Each)
- 1 Can Condensed Cream of Mushroom Soup (10.5 Oz)
- 1 Stick butter, Cut Into Bits (4 Oz)
- 1 Small Onion, Sliced
- 2 T. worcestershire sauce
Dash ofhot pepper sauce
In a Medium Pan, Combine garlic Cheese, Mushroom Soup, butter, Onion, Worcestershire, Hot Sauce, salt And pepper. Cook Over Medium Heat, Stirring Until Cheese is Melted And Mixture is Well Blended, About 3 to 5 Minutes. Stir Broccoli Into Cheese Mixture. Transfer to a Fondue Pot For Serving. Serves 8
Source: my Old Recipes