Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. In blender, puree beans and ¼ cup broth.
  2. In saucepan, bring remaining broth to a simmer.
  3. Whisk in bean puree, return to a simmer.
  4. In bowl, whisk milk and yolks.
  5. Whisk in 1 cup puree mixture into yolk mixture, whisk until smooth.
  6. Pour yolk mixture into saucepan, cook until hot, but not boiling.
  7. Stir in cheese and pepper.
  8. Serve with additional cheese and chopped parsley.

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