Creamy Aregentina Fruit Salad

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[edit] Description

[edit] Ingredients

• 2 cups of fruit (cut or sliced thin)(Apples, bananas, peaches, apricots, Pears and plums work great)
• 200grs of sweet cream
• 6 tablespoons of Sugar (white)
• 2 beaten egg whites
• vanilla (to taste)
• lemon juice (to taste)

[edit] Directions

1. Beat the cream, vanilla and 1/3 of the Sugar in a bowl. The cream should become light and fluffy.
2. In another bowl beat the egg whites, add 1/3 of the Sugar. The whites should become stiff.
3. Spread whites onto the cream with a mixer
4. In another bowl add the fruit, 1/3 cup of Sugar and a little lemon juice. Mix the fruit well.
5. Now place the fruit in cups or bowls and cover with the cream/whites mixture.