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Apple-Cherry Juice Blend, Canned, Unsweetened by the US Department of Agriculture, public domain government resource
- 2 8-ounce containers vanilla low-fat yogurt
- ¼ cup sugar
- 1½ cups apple-cherry juice blend
- 1½ cups low-fat milk
- Thoroughly combine yogurt, sugar, and apple-cherry juice blend. Refrigerate 1 hour until thoroughly chilled.
- Add milk to chilled yogurt mixture and serve cold.