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Sugar rim(recipe follows) 1 1/2 oz. good quality gold tequila 3/4 oz. Tuaca liqueur 1 1/2 oz. Sweet and sour mix 1 oz. fresh orange juice 1 oz. half land half 1/2 cup orange sorbet 1 1/2 cups crushed ice
Sugar the rims of two margarita or large cocktail glasses. Chill the glasses. In a blender, whirl the tequila, Tuaca, Sweet and Sour, orange juice and half and half and half for a few seconds, just enough to combine. Add the orange sorbet and ice. Blend until thick, slushy, frothy and chilled. Divide the mixture evenly between the prepared glasses. Cut a deep slit in the center or each orange slice. Slide a slice onto each rim to garnish. Serves 2 Sugar Rim: Use anything from a citrus wedge to your favorite liqueur to moisten the rim. For the sugar a superfine grade is best Source: Unknown