- 10 oz. cream of Chicken or Mushroom soup, condensed
- 2 c. skim milk
- 6 oz. Tuna, canned, drained
- 1/4 c. green pepper, chopped
- 1/4 c. red pepper, chopped
- Mix all ingredients in saucepan.
- Cook over medium heat. Do not allow to boil.
- Serve over biscuits (cut in halves) or toast points.
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