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Creamed Tuna

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  • 10 oz. cream of Chicken or Mushroom soup, condensed
  • 2 c. skim milk
  • 6 oz. Tuna, canned, drained
  • 1/4 c. green pepper, chopped
  • 1/4 c. red pepper, chopped

Directions Edit

  1. Mix all ingredients in saucepan.
  2. Cook over medium heat. Do not allow to boil.
  3. Serve over biscuits (cut in halves) or toast points.

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