Creamed Peas and Carrots

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Contents 1 Description 2 Ingredients 3 Directions 4 See Also 5 Other Links

[edit] Description

Serves 6

[edit] Ingredients

• 10 ounces Peas
• 10 ounces carrots
• 3 tablespoons flour
• 3 tablespoons butter
• salt
• Sugar
• parsley

[edit] Directions

Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with Sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.

[edit] See Also

[edit] Other Links