Description Edit

Ingredients Edit

• 2 lbs of Chicken Gizzards cleaned & cut up in half

Directions Edit

1. Put in pot with water to cover
2. Add teasp salt, cook till boiling
3. Cook 10-15 minutes pour off water
4. Let cool cut up very finely
5. Add new water, boil again for 2 1/2 hours
6. add chopped Onion & celery, salt & pepper.
7. When tender make basic cream sauce with milk & flour & butter till thick
8. Serve poured over mashed potatoes or toast.