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Creamed Eggs over Parsleyed Rice

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Description Edit

Makes 4 servings.

Ingredients Edit

Parsley rice Edit

Directions Edit

  1. Blend together cheese sauce mix and milk.
  2. Cook over low heat until sauce thickens; add eggs, olives, mustard and Worcestershire sauce.
  3. Heat thoroughly.
  4. Serve over parsley rice.

Parsley rice Edit

  1. Cook rice in butter until golden.
  2. Add broth.
  3. Bring to a boil, stir once, reduce heat, cover, and simmer 15 minutes or until tender.
  4. Remove from heat; add parsley and chives.
  5. Toss lightly.

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