FANDOM


Creamed Corn from Gulliver's Restaurant

6 ears of corn 1 cup whipping cream 2 t. salt 1 t. sugar 1/2 t. msg (optional) Margarine 2 t. flour Grated Parmesan cheese

Cut corn from cob and put in pan with whipping cream. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt, sugar and msg. Melt 2 t. butter in small pan and stir in flour. Don't brown. Stir butter/flour roux into corn and cook until slightly thickened. Turn corn into ovenproof dish. Sprinkle with cheese and dot with butter. Brown under broiler. Serves 8 to 10 Source: My Old Recipes

Contributed by: Edit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.