Cream with Sea-buckthorn and Carrot Juice

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[edit] Description

[edit] Ingredients

• 200 g cream
• 50 g sea-buckthorn
• 50 g carrot juice
• 50 g granulated sugar

[edit] Directions

1. Rinse the sea-buckthorn Berries and grate them through a sieve or grind with a mixer.
2. Wring out the juice through a gauze.
3. You may take grated sea-buckthorn from your winter stocks.
4. Beat the grated mass, gradually adding the cream, carrot juice and Sugar.
5. You may take cream instead of milk.