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Cream of Spinach Soup

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DescriptionEdit

Creamspinachsoup

Cream of Spinach Soup

In Romanian: Supa de spanac (crema)

IngredientsEdit

DirectionsEdit

  1. Wash and pick over the spinach.
  2. Set to boil with the water.
  3. After boiling for a little while, remove from heat and sieve everything.
  4. Set to boil again, adding the lemon, salt and butter.
  5. Let boil for another minute or two, then add the sour cream mixed with flour.
  6. Serve with French Toast.

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