Description Edit

This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people don't eat pumpkin for some reason, well if you try this recipe, I'm sure you'll make it again. Enjoy!

  • 15 servings
  • 50 minutes preparation

Cream of Spiced Butternut Pumpkin Soup

Ingredients Edit

Directions Edit

  1. Sauté onion and garlic in the butter until soft.
  2. Add pumpkin, sugar, nutmeg and curry.
  3. Add stock and bay leaf.
  4. simmer for 30 minutes.
  5. Remove bay leaf.
  6. Puree in blender (hand held blender is fine) with milk.
  7. Season to taste and finish with cream and chives.

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