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Cream of Mushroom Soup

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Description Edit

Contributed by Catsrecipes Y-Group

  • Cookbook: Caring & Cooking for the Hyper-Active Child
  • Author: Mary Jane Finsand
  • Typed By: Susan
  • Yield: 4 to 5 servings

Ingredients Edit

Directions Edit

  1. Melt butter in soup pot.
  2. Add onion and mushrooms.
  3. Cook until tender.
  4. Blend flour with part of the chicken stock in screw top jar until smooth.
  5. Add to remaining stock; stir to blend.
  6. Pour into soup pot; heat soup, stirring frequently, until lit reaches boiling point.
  7. Remove from heat.
  8. Stir in milk and salt and pepper to taste.
  9. Reheat before serving.

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