Cream of Green Lentil
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Contents |
[edit] Description
It is common soup served everywhere throughout the country.
[edit] Ingredients
- green lentils - 115 g
- water - 500 g
- onions - 80 g
- butter or margarine - 40 g
- all purpose flour - 12 g
- rice - 25 g
- salt - 12 g
- egg - 1
- milk - 200 g
- red pepper - 1 g
- bread - 40 g
[edit] Directions
Soak green lentils overnight with a cup of water. Add 1 cup of water and cook over low heat for 20-25 minutes or until tender. Set aside. Saute' chopped Onion in melted margarine for 2-3 minutes, stirring occacionaly. Stir in flour bending well. Add water, green lentils and rice, stir. Simmer for 35-40 minutes or until rice is tender. Place into a food processor container. Processe until well blended and creamy.Season with salt. Bring to boil and simmer for a minute. Combine slightly beaten egg and milk mixing well. Blend in soup stirring constantly. Boil gently for 1 minute. Sprinkle with red pepper. Top with toasted bread cubes. Serve hot.
