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Cream of Banana Soup

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

  • Serves 4

Ingredients Edit

Directions Edit

  1. Peel the bananas and cut them into pieces.
  2. Put the bananas and the chile through a food mill until pureed.
  3. Place the banana-chile purée, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
  4. Add the heavy cream, bring to a boil, and remove from the heat.
  5. Serve hot with the curlicues of red and yellow bell pepper for garnish.

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