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Cream Soup Mix

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Description Edit

Makes the equivalent of nine cans of cream soup.

Ingredients Edit

Directions Edit

  1. Mix all the ingredients together.
  2. Store in an airtight container.
  3. For the equivalent of 1 can of cream soup, mix ⅓ cup of dry mix with 1¼ cups of cold water.
  4. Cook in sauce pan until thick.

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