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Cream Soup Mix

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[edit] Description

cream Soup Mix

[edit] Ingredients

[edit] Directions

  1. Mix all the ingredients together
  2. Store in an airtight container
  3. For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water
  4. Cook in sauce pan until thick
  5. Makes the equivalent of nine cans of cream soup