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Cream Puff Dessert
1 c. water 1/2 c. margarine 1 c. flour 4 eggs 8 oz. cream cheese, softened 3 c. milk 2 small pkgs. butterscotch instant pudding mix 12 oz. whipped topping 1 c. chocolate syrup Bring water and margarine to a boil in saucepan. Stir in flour all at once; remove from heat. Beat in eggs 1 at a time. Spread into a 9x13-inch baking pan. Bake at 375 degrees for 30 minutes or until golden brown. Cool. Blend cream cheese and milk in mixer bowl until smooth. Add pudding mix; mix well. Spread over cooled crust. Spread with whipped topping; drizzle with chocolate syrup. Chill until serving time. Makes 12 servings