Cream Puff Dessert

 1 c. water
 1/2 c. margarine
 1 c. flour
 4 eggs
 8 oz. cream cheese, softened
 3 c. milk
 2 small pkgs. butterscotch instant pudding mix
 12 oz. whipped topping
 1 c. chocolate syrup
 Bring water and margarine to a boil in saucepan.  Stir in flour all at once; remove from heat.  Beat in eggs 1 at a time.  Spread into a 9x13-inch baking pan.
 Bake at 375 degrees for 30 minutes or until golden brown.  Cool.
 Blend cream cheese and milk in mixer bowl until smooth.  Add pudding mix; mix well.  Spread over cooled crust.  Spread with whipped topping; drizzle with chocolate syrup.  Chill until serving time.
 Makes 12 servings

Contributed by: Edit

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