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Cream Corn Like No Other
2 pkg. frozen whole kernel corn, thawed 1 cup heavy cream 2 T. butter 2 T. white sugar 1 t. salt 1/4 t. freshly ground black pepper 1 cup whole milk 2 T. flour 1/4 cup freshly grated Parmesan cheese
In a skillet over medium heat, combine the corn, cream, butter, sugar, salt and pepper. In a small bowl, whisk together the milk and flour; stir into the corn mixture. Cook, stirring, over medium heat until the mixture is thickened and corn is cooked through. Remove from heat and stir in the Parmesan cheese until melted. Serve hot. Serves 8 Source: Unknown