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- 3/4 cup soft tofu (6 oz.), well drained
- 1/2 cup light cream cheese or Neufchâtel Cheese (4 oz.)
- 1/2 tsp. herb-and-spice seasoning blend
- 1/2 tsp. dried dill
- 1 scallion (white and light green parts), minced (optional)
In food processor, combine all ingredients and process until smooth. Transfer to serving bowl and serve, or cover and refrigerate until needed.