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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. After seeing all of these recipes from this Estate, I went out and purchased this cookbook and it is loaded with really good classics. This is tried and true and very good.

Ingredients Edit

Directions Edit

  1. Crumble bacon finely.
  2. Add chili sauce to softened cream cheese.
  3. Add butter, bacon, salt and Tabasco and blend well.

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