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Cream Cheese Scrambled Eggs

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cream cheese Scrambled eggs

In Small Mixing Bowl, Beat Cheese And Cream Until Smooth. Add eggs, Parmesan cheese, lemon pepper Seasoning And salt. Mix Well. Stir in Bacon Bits. in a Large Skillet Melt butter. Add egg Mixture. Cook And Stir Over Medium Heat Until eggs Are Completely Set. Makes 6 to 8 Servings.Tip: Microwave And Crumble Your Own Bacon; Use 6 to 8 Slices For 1/2 Cup.Source: Simple And Delicious

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