Cream Cheese Peach Pie

Yield: 8 Servings

3/4 c Flour 1 ts Baking powder 1/2 ts Salt 3 tb Butter 1 pk Vanilla pudding, 3 oz == NOT INSTANT 1 lg Egg 1/2 c Milk 1 lg Can sliced peaches 20-28oz == drained, reserve juice 1 pk 8 oz cream cheese, softened 1/2 c Sugar 3 1/2 tb Peach juice

topping Edit

2 tb Sugar 1/2 ts Cinnamon 1/2 ts Fresh grated nutmeg

Preheat oven to 350F. Combine and beat first 7 ingredients for 2 minutes. Pour into greased 10 inch pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 minutes. Smooth with a spoon to within 1/2 inch edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 minutes or until golden brown.


Contributed by: Edit

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