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Cream Cheese Mints

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Cream Cheese Mints from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License

  • Cook Time: 20 minutes
  • Serves: 50



  1. Combine cream cheese, icing sugar and peppermint flavouring in large bowl.
  2. Stir until mixed.
  3. Roll dough into small balls.
  4. Roll balls in bowl of icing sugar.
  5. Press small balls with bottom of glass until flat. Chill.
  6. Store in airtight container.

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