Cream Cheese Frosting

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[edit] Description

[edit] Ingredients

• 1 (8 ounces) cream cheese, softened
• 1/4 cup or 1/2 stick Parkay margarine, softened
• 1 teaspoon vanilla
• 4 cups powdered sugar, sifted

[edit] Directions

1. Beat cream cheese, margarine and vanilla until fluffy.
2. Add the sifted powdered sugar 1/2-cup at a time until all is used.
3. If frosting becomes too stiff, thin with a few drops of water.