Cream Cheese Brownie Pie

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Info

Cook Time:

Serves:

Ingredients

• 1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.), softened

• 1 (8-oz.) pkg. cream cheese, softened

• 3 tablespoons sugar

• 1 teaspoon vanilla

• 3 eggs

• 1 pkg. Pillsbury® Thick 'n Fudgy Hot Fudge Swirl Deluxe Brownie Mix

• 1/4 cup oil

• 2 tablespoons water

• 1/2 cup chopped pecans

Directions

1.Heat oven to 350 degrees F.

2.Prepare pie crust as directed on package.

3.In bowl, combine cream cheese, sugar, vanilla, and 1 egg. Beat until smooth. Set aside. Reserve hot fudge packet for topping.

4.In large bowl, combine brownie mix, oil, 1 tablespoon of the water and remaining 2 eggs. Beat 50 strokes with spoon.

5.Spread 1/2 cup brownie mixture in bottom of crust-line pan. Spoon and spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.

6.Bake 350 degrees for 40 - 50 minutes or until center is puffed and crust is golden brown.

7.Place hot fudge from packet in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir in remaining tablespoon water.

8.Drizzle fudge over top of pie.

9.Cool 3 hours or until completely cooled. Store in refrigerator.

Source

• Dessert Recipes by South Carolina Department of Agriculture, public domain government resource -- original source of recipe
  
  
  From Recipes Wiki, a Wikia wiki.