Makes 6 servings



  1. Cook onion, green pepper and jalapeño pepper in butter over medium-high heat in large saucepan or Dutch oven.
  2. Stir in butter, crawfish, rice, mushrooms, red pepper, broth and tomato sauce.
  3. Bring to a boil.
  4. Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.[[Category:

Tomato sauce Recipes]]

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