Recipes Wiki

Crawfish Beignets

42,425pages on
this wiki
Add New Page
Comments0 Share
Crawfish Beignets

Crawfish Beignets

Ingredients Edit

Directions Edit

  1. In a deep-fryer heat oil over medium-high heat to 365°F.
  2. In a large bowl whisk eggs until frothy.
  3. Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs.
  4. Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet.
  5. Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown.
  6. Do this in 2 batches.
  7. Using a slotted spoon remove beignets and drain thoroughly on paper towels.
  8. Sprinkle remaining 1 teaspoon seasoning over beignets.
  9. To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each.
  10. Sprinkle rims of plates with extra seasoning.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki