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CRANBERRY SUNDAES JUBILEE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981 10 ounce package frozen cranberry orange relish 4 sugar cubs 2 teaspoons orange extract 4 scoops vanilla ice cream. Heat relish, stirring occasionally. Soak sugar cubes in orange extract for 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving place a sugar cube on top of each sundae and ignite.