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Cranberry Sauce

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CRANBERRY SAUCE

IngredientsEdit

4 cups fresh cranberries 1 cup water 2 cups granulated sugar

DirectionsEdit

Rinse cranberries with cool water then remove stems and blemished berries. Heat water and sugar to boiling in large saucepan over medium heat stirring occasionally. Continue boiling 5 minute longer stirring occasionally until cranberries begin to bop. Pour sauce into bowl and allow to cool then refrigerate at least 3 hours.


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