Description[]
Makes 10 servings.
Ingredients[]
- 3 cups cooked rice
- 1/2 cup sweetened dried cranberries
- 2 celery stalks, chopped
- 1/2 cup salted cashews
- 1/4 cup balsamic vinegar
Directions[]
In medium bowl, combine rice, cranberries, celery, cashews and vinegar; toss well. Serve cold.