Cranberry Rice Pudding

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 1 cup uncooked medium grain rice
• 1 1/2 cups water
• 1 tablespoon plus 1 teaspoon orange peel, divided
• 1/4 teaspoon salt
• 3 cups milk
• 1/3 cup Sugar
• 1/2 cup dried cranberries

[edit] Directions

1. Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan.
2. Heat to boiling; stir once or twice.
3. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove cover.
4. Increase heat to medium-high; add milk, Sugar and cranberries and bring to a boil, stirring constantly.
5. Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently.
6. Garnish with remaining orange peel.

[edit] See also