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Cranberry Pistachio Muffins with Orange

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CRANBERRY PISTACHIO MUFFINS

8.5 oz box corn muffin mix 1 large egg 1/3 cup milk 1/2 cup dried cranberries 1/2 cup chopped unsalted pistachios 1 1/2 tsp orange zest

Heat oven to 400 degrees. Coat 6 muffin cups with nonstick spray. Prepare muffin mix with egg and milk as package directs. Stir in cranberries, pistachios and zest until blended. Spoon batter into muffin cups. Sprinkle cranberries and pistachios on top. Bake 15 min. or until golden and done. GARNISH WITH DRIED CRANBERRIES AND CHOPPED PISTACHIOS AND SERVE WITH BUTTER.

This recipe makes 6 servings of CRANBERRY PISTACHIO MUFFINS.*


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