Cranberry Pecan Bars

 1 pkg. white cake mix
 1/2 c. butter, melted
 4 eggs
 1 c. sugar
 1/2 c. corn syrup
 3 Tbsp. butter, melted
 3/4 c. dried cranberries
 1 1/2 c. pecans, chopped
 Preheat oven to 350 degrees.
 Mix cake mix and 1/2 c. melted butter; press into greased 13x9-inch pan.  Bake 15 minutes until colden brown.  Cool 5 minutes.
 In mixing bowl, mix eggs, sugar, corny syrup and remaining 3 Tbsp. melted butter.  Stir in cranberries and pecans; pour over crust.
 Bake 40 minutes.  Cool before cutting.

Contributed by: Edit

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