Cranberry Pear Crisp

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 8 servings.

[edit] Ingredients

• 3 cups cooked brown rice
• 2 cups diced peeled Pears
• 1 cup fresh or frozen chopped cranberries
• 1/2 cup packed brown sugar, divided
• 1/3 cup flour, divided
• Vegetable cooking spray
• 1/4 cup rolled oats
• 3 tablespoons butter or margarine
• 1/4 cup chopped pecans
• 1/4 cup flaked coconut

[edit] Directions

1. Combine rice, Pears, cranberries, 1/3 cup Sugar and 2 tablespoons flour.
2. Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.
3. Combine remaining flour, remaining Sugar and Oats in bowl.
4. Cut in butter with pastry blender until mixture resembles coarse meal.
5. Add pecans and coconut; blend well. Sprinkle over rice mixture.
6. Bake at 375 degrees 25 minutes or until thoroughly heated. Serve warm.

[edit] See also