Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
- 1/2 Cup unsalted butter, Softened
- 1/3 Cup Each Honey And light brown sugar
- 1 Tsp vanilla
- 1 Large egg
- 1 Tsp baking powder
- 1/2 Tsp baking soda
- 1/4 Tsp salt
- 3 Cups flour
- 1 Cup Dried cranberries
- 1/2 Tsp orange Zest
- 1/2 Cup orange juice
- 1 Large egg White Beaten With 1 Tsp water
Dough---Beat All Ingredients Except flour in a Bowl Until Creamy. Beat in flour Until Mixture Clumps. Press Dough Together, Divide in Fourths. Flatten Each Into a 1/2 Inch Thick Rectangle. Put 1 Portion on Wax Paper, Dust With flour And Roll Out to a 7x9 Inch Rectangle, Slightly Thicker Than 1/8 Inch. Slide Paper on a Baking Sheet, Refrigerate. Repeat With Remaining Dough.
Filling---Bring cranberries, Zest And Juice to a Boil in a Saucepan. Reduce Heat And Simmer, Uncovered, Until Liquid Evaporates. Put in a Food Processor, Pulse Until a Paste Forms. Cool. Heat Oven to 400 Degrees.* Line a Baking Sheet With Nonstick Foil. Place 1 Rectangle Dough on Work Surface. Spread Dough With 1/2 The Filling. Remove Paper From Another Rectangle, Invert on Filling, Press Together. Cut Crosswise in 20 Strips. Separate Strips. Let Soften a Few Minutes, Then Coil 1 Strip Inward, Forming a Spiral. Tuck End Under. Place on Baking Sheet. Repeat With Remaining Strips. Brush With egg White, Sprinkle With nonpareils. Bake 10 minutes. or Until Lightly Browned. Cool. Makes 40 Cookies.*