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Description Edit

I make this every year at Thanksgiving. It's quicker and less bitter tasting than traditional cranberry sauce, and is a good alternative to the ubiquitous canned cranberry sauce.

  • Cook Time: 10 minutes

Ingredients Edit

Directions Edit

  1. Blend cranberries and orange together in food processor until smooth.
  2. Pour into bowl and stir in 1 cup sugar.
  3. Refrigerate and serve.

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