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Cook Time: 35 minutes
- 1/4 cup margarine
- 1/2 cup honey
- 2 beaten eggs
- 1/2 cup orange juice
- 1 1/2 cups flour
- 1 tsp. grated orange rind
- 1 tsp. baking powder
- 1 1/2 tsp. salt
- 3/4 cup chopped cranberries
- 1/2 cup chopped walnuts
1.Cream margarine and honey. Add the eggs, orange juice, and rind. Mix in the flour, baking powder, and salt. Then, add the cranberries and the walnuts.
2.Bake in oiled muffin tin at 350 degrees for 35 minutes.
- Pioneer and Indian Recipes by the Whitman Hill National Historic Site, National Parks Service, US Department of the Interior