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Cranberry Foam Salad
1 pkg. strawberry Jell-O (3 oz) 1 cup hot water 1/2 t. mayonnaise 1/2 cup drained crushed pineapple 1 can (1 lb) whole berry cranberry sauce, drained 1/2 cup chopped walnuts or pecans (optional)
Dissolve Jell-O in hot water; put in refrigerator until partially set. Blend mayonnaise into Jell-O. Add remaining ingredients. Stir until well mixed. Pour into individual molds. Refrigerate until firm. Serves 6 Source: My Old Recipes