Cranberry Crisps

1 (15.6 oz.) box Pillsbury Cranberry Quick Bread & Muffin mix 1/2 C. finely chopped walnuts or pecans 2/3 C. butter or margarine, melted 1 egg 1 T. sugar

Preheat oven to 350 degrees F. Combine bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4 inch balls, place on ungreased cookie sheets 3 inches apart. With glass dipped in sugar, press each cookie to 1/8 inch thickness. Bake 7-10 minutes or until light brown around edges. Remove from cookie sheets. Makes 2 1/2 dozen.

recipe courtesy: Pillsbury; a Bake-Off Contest winner, contest 38

Contributed by: Edit

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