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Cranberry Coffee Cake

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Cranberry Coffee Cake

     3 cups fresh or frozen cranberries
     1 cup chopped walnuts
     2 cups sugar, divided
     3/4 cup butter or margarine, softened
     3 eggs, lightly beaten
     1 teaspoon vanilla extract
     1-1/2 cups all-purpose flour
     1 teaspoon baking powder
     1/2 teapsoon salt
     TOPPING:
     1 tablespoon sugar
     1/2 teaspoon ground cinnamon
     In a greased 9-in. square baking pan, combine cranberries, walnuts and 1 cup of sugar.  In a mixing bowl, cream butter and the remaining sugar.  Add eggs and vanilla; mix well.  Combine flour, baking powder and salt; add to creamed mixture and mix well.  Drop batter by large tablespoonfuls over cranberry mixture; carefully spread to cover.  For topping, combine sugar and cinnamon; sprinkle over batter.  Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near the center comes out clean.  Yield: 8-10 servings.
    



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