Cranberry Chutney

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[edit] Description

cranberry Chutney

East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)

[edit] Ingredients

• 1 cup water
• 1 cup Sugar
• 12 ounces cranberries, fresh or frozen
• 1/2 cup vinegar
• 1 cup raisins
• 1/2 cup peeled diced Apples
• 1/4 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup chopped walnuts (optional)

[edit] Directions

1. Bring water and Sugar to a boil in a medium saucepan over medium heat.
2. Add remaining ingredients; return to a boil.
3. Reduce heat and simmer 15 minutes or until Apples are tender.
4. Pour into a glass mixing bowl (acid foods can react with metal bowls).
5. Place a piece of plastic wrap directly on chutney.
6. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
7. Serve at room temperature.
8. Use as an accompaniment to meats such as Turkey or use as a Sandwhich spread with bagels plain or with a layer of cream cheese.