Description Edit

cranberry Chutney

East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)

Ingredients Edit

• 1 cup water
• 1 cup sugar
• 12 ounces cranberries, fresh or frozen
• ½ cup vinegar
• 1 cup raisins
• ½ cup peeled diced apples
• ¼ teaspoon allspice
• ¼ teaspoon ground ginger
• ¼ teaspoon cinnamon
• ⅛ teaspoon ground cloves
• ½ cup chopped walnuts (optional)

Directions Edit

1. Bring water and sugar to a boil in a medium saucepan over medium heat.
2. Add remaining ingredients; return to a boil.
3. Reduce heat and simmer 15 minutes or until apples are tender.
4. Pour into a glass mixing bowl (acid foods can react with metal bowls).
5. Place a piece of plastic wrap directly on chutney.
6. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
7. Serve at room temperature.
8. Use as an accompaniment to meats such as turkey or use as a sandwich spread with bagels plain or with a layer of cream cheese.