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Cranberry Christmas Buttons

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DescriptionEdit

These cookies are very festive and have a great holiday flavor. Purchase cranberries the day after Thanksgiving when they go on sale, and these cookies will be an inexpensive holiday favorite.

Ingredients Edit

Dough Edit

Topping Edit

Glaze Edit

Directions Edit

Dough Edit

  1. In mixing bowl combine ingredients.
  2. Stir until batter is smooth.
  3. Chill for 3 hours.

Topping Edit

  1. In saucepan, boil cranberries, marmalade, and honey.
  2. Once cranberries pop, continue to let the mixture simmer for 10 minutes.
  3. Set aside.

Glaze Edit

  1. Combine powdered sugar, vanilla and milk in mixing bowl.
  2. Set aside at room temperature.

Preparation Edit

  1. Remove dough from refrigerator.
  2. Divide the dough into thirds and roll out each third on lightly floured surface.
  3. Taking a small round cookie cutter (approx. 1½ inches wide) cut out dough.
  4. Place on cookie sheet.
  5. Top each button with 1 tsp cranberry filling.
  6. Cook in 350°F oven for 10 minutes, or until done.
  7. Set cookies aside to cool.
  8. Drizzle with powdered sugar glaze.

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