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Cranberry Chews

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Description Edit

Chewy cranberry Oat Bars With an Oat?nut Topping.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Grease a 10x15 jellyroll pan (9x13 Okay).
  3. In a large bowl, combine 2 cups flour, brown sugar, cinnamon, nutmeg, cloves and salt.
  4. Cut in butter until the mixture resembles coarse meal.
  5. Stir in oats, reserving 1½ cups of the mixture.
  6. Firmly press remainder in bottom of prepared pan.
  7. Bake 15 minutes.
  8. Cool 10 minutes before filling.
  9. In a medium bowl, stir together cranberry sauce, marmalade and vanilla.
  10. Slowly add remaining ⅓ cup flour, blending thoroughly.
  11. Spread evenly over baked and cooled crust.
  12. Add nuts to reserved oat mixture, sprinkle over top of cranberry filling.
  13. Bake 30 minutes or until lightly browned.
  14. Cool in pan on rack.
  15. Cut into 64 bars.
  16. Store in Airtight Container One Week, Freeze ForLonger Storage.

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