Description Edit

A breakfast's new alternative, the fresh, colorful casserole is made with real fruit and fruit juice, topped with oats and nuts, and baked to sharp and golden-brown perfection, as it is great for dessert and delivers a sour aroma that it relishes.

Ingredients Edit

Topping Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. In a shallow 2 qt. casserole, mix cranberries and chopped apples.
  3. In a small bowl, mix lemon juice and white sugar.
  4. Sprinkle this mixture over the cranberries and apples and mix together until just moistened.
  5. In another bowl, mix together all ingredients for topping and sprinkle over the top of the cranberry mixture.
  6. Bake at 325°F for 1 hour and 15 minutes. Serve hot and plain or with other desserts.

Notes Edit

  1. Be sure to use quick oats. If regular oats are used the recipe will be runny.

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