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- Sift together flour, baking powder, salt and baking soda.
- Mix in blender egg, shortening, orange juice, orange rind and sugar.
- Add cranberries and nuts, for 2 cycles at "chop" setting.
- Empty into flour mixture.
- Mix by hand until moistened.
- Bake in a greased 9x5 pan at 350°F for 50 to 60 minutes.