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Cranberry Bread I

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Ingredients Edit

Directions Edit

  1. Sift together flour, baking powder, salt and baking soda.
  2. Mix in blender egg, shortening, orange juice, orange rind and sugar.
  3. Add cranberries and nuts, for 2 cycles at "chop" setting.
  4. Empty into flour mixture.
  5. Mix by hand until moistened.
  6. Bake in a greased 9x5 pan at 350°F for 50 to 60 minutes.

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