Description Edit

Contributed by Pressurecookerrecipes Y-Group

  • Source: Kuhn Rikon Switzerland Web-Site
  • 15 minutes

Ingredients Edit

Directions Edit

  1. Place all the ingredients in a 4-qt or larger cooker and stir well to blend.
  2. Close the lid and bring pressure to the first red ring (8psi).
  3. Adjust heat to stabilize and cook 5 minutes.
  4. Allow the pressure to subside naturally, off heat.
  5. Serve room temperature.

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